Pizzeria C'è o non C'è

Pizzeria C'è o non C'è was born from the love for tradition and the taste for the search for new flavors

We have created a place where you can find both the sensations of the good old days and the quality of an avant-garde cuisine.
We are committed to bringing the best to your table every day. Starting from the pleasure of being together.

There Is More

Enjoy your evening with us

pizzeria c'è o non c'è padova eventi degustazioni

Events and tastings

C’è o non C’è organizes tastings, themed menu evenings, special dinners with best quality gourmet Italian food products from refined local producers

Lovers Table

Romantic dinner, eyes on eyes. Then he takes pen and paper and writes a note. She reads it… and they lived happily ever after.
Since then that strange three-legged table with a basin in the center is the place where fairy tales take place.

pizzeria c'è o non c'è padova senza glutine

There is

Free WiFi

Secure Parking



There Is Detailing

At each table there is a tool or an ancient object that tells its story: no ending is already written, because you are the protagonists.

About Us

""Large pizzeria furnished in a rustic way; the pizza is very digestible (there is not that classic effect of great thirst after eating). I particularly recommend their selection of gourmet pizzas, which in addition to more refined ingredients and combinations, have a dough especially with stone ground flours and mother yeast. Always perfect pizza cooking, never a burn."

- Stefano Nordio
April 2019 (translated)

"The pizza with vegetables tonight is delicious, a large and quiet place. I was afraid to go out for dinner with the covid19 around but in this place I felt safe."

- Marzia Bonaguro
June 2020 (translated)

"Wide choice of pizzas with various doughs also for people with celiac disease. Well-kept and quiet place. Good value for money too. Competent and friendly staff. Very good and special pizzas."

- Massimo Rocco
March 2020 (translated)

"Original and welcoming place, very kind and helpful staff. They offered us an aperitif to deceive a little waiting for the table but since it is Saturday night, it fits! The stone-ground dough is highly recommended. We will definitely come back.

- Domiziana Pirri
June 2019 (translated)

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