You might want one of the 100 pizzas on the menu or have one made especially for you, it is impossible you won’t find the right one. The ingredients?
Water, yeast, flour and all the time that is needed to create the perfect dough. Chose your favourite:
Thin and crumbly, light and crispy made with a mix of high quality wheat flours and long leavening time.
Thin and crunchy, intense and fragrant taste, obtained with selected whole-wheat flours and with a patient leavening.
Tall cornice, crunchy crust, soft interior, with the aroma of freshly baked bread. Made with wheat flour of ancient varieties, ground with granite wheels. A double leavening, very long maturation times, followed with skill and loving professionalism, finally give scents and magical flavors.
The continuous search for new flours, new processing and leavening techniques motivates us often to propose novelties, which change according to the moment, to explore original and unusual tastes.