Signature Pizza & Gluten Free Pizza
Your Favorite Pizzeria in Padua
C'è o non C'è
There is (C’è) a cozy place with the style of an ancient attic of wonders.
There is no (non C’è) better way to treat yourself to an evening with friends or a table for two.
There is certainly your pizza among the more than 100 on our menu.
There is no gluten, if you wish.
There is a punctual and courteous service.
There is not only pizza: whatever you want in the kitchen there is the dish for you.
There is little to do: like the Pizzeria C’è o non C’è… there is none
Press and hold!
Water, yeast, flour and all the time it takes to have a perfect dough.
For lovers of tradition
Whole Wheat Dough
Thin and crunchy, light and crumbly. Produced with a mixture of high-quality soft wheat flours and a long leavening.
For those who prefer strong flavors
Stone-Minced Wheat Flours Dough
High frame, crispy crust, soft interior, with the aroma of freshly baked bread. It is obtained with selected whole meal soft wheat flours, worked with authentic millstones, and with a double patient leavening. The milling is carried out with millstones of French flint granite stones.
For those looking for ancient fragrances
Dough Of The Day
Intense and fragrant taste. Made with soft wheat flour of ancient varieties, ground with granite stones. A double leavening, long maturation times, followed with wisdom and loving professionalism, finally give magical aromas and flavors.
To discover new flavors
Dough born from long research and collaboration with experts and nutritionists. Slightly crunchy, tasty and crumbly, indistinguishable in flavor and consistency from traditional pizza. Good thanks to the mix of gluten-free flours cured and made by us; safe because it prevents any contamination in the processing and cooking phases.